by Bold Commerce Collaborator
09 Aug 2019

Pumpkin Mashed Potatoes

Side dish heaven – warming spices, sweet pumpkin and rich potatoes with a special hint of savoury asian kick 🤩 . All the best flavours MASHED together 🙃 🌿

Ingredients

2 1/2 pounds white potatoes
2 TBS butter
15 ounces pumpkin
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp ground cloves
2 TBS maple syrup
2 TBS miso paste or 1 teaspoon Worchestershire sauce
1/2 tsp salt
freshly ground black pepper
minced fresh chives or parsley optional
Additional maple syrup to drizzle

Directions

Put the potatoes and pumpkin, peeled and cut in chunks, in a large pot and cover with water. Bring to boil, turn to heat to medium-low and cook potatoes for 30-40 minutes or until you can easily pierce with a fork. Make sure when you cook the potatoes, that the water is a very low boil. Drain water.

Mash the potatoes and pumpkin. Mash and stir in the remaining ingredients to the mix until smooth. Taste and adjust seasonings if needed. Drizzle with a bit more maple syrup just before serving.