Post Detail

Mushroom Spinach Couscous

by Bold Commerce Collaborator
26 Mar 2020

Mushroom Spinach Couscous

Ingredients

3 tbsp olive oil

1 cup chopped onions

8 oz (225g) mushrooms, chopped2 tsp minced garlic (2 cloves)

2 cups or more, roughly chopped fresh baby spinach

1 1/4 cup vegetable or chicken broth

1 tbsp butter (or oil)1/2 tsp salt or to taste

1/2 tsp ground pepper1 cup dry couscous

1 Tablespoon of lemon juice

Chopped herbs (about 1 Tbsp of each)

8 ounces dried thin brown noodles Lime wedges (for serving)

Directions

Heat oil in a medium saucepan to medium-high. Add onions and saute for 2-3 minutes. Add mushrooms and saute until all water is absorbed about 8-10 minutes.

Mix in spinach and garlic, stirring for 1 minute. Make couscous: Add broth, butter, salt, and pepper to taste to the saucepan with vegetables.

Bring to boil. Stir in couscous and remove the saucepan from heat. Cover and let sit for 5 minutes. Fluff with a fork. Taste and add garnishes/finishes as desired - lemon juice, olive oil, and herbs

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