Post Detail

Braised red cabbage and apples

by Martina Bin
30 Mar 2021

Braised red cabbage and apples

Ingredients:

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
Ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Directions:

Heat oil in a medium-size saucepan on medium heat. Then stir in the cabbage and onion, frying until wilted. Next, stir in the apple. Add the water, salt, and pepper to taste. Cover and let simmer for about 25 minutes on low heat. Then, add the vinegar and sugar into the mixture and taste for the desired sweet and sour combination. Finally, cook for another 5-6 minutes on low heat and serve!

Related Posts