by Giulia Berti
14 Jan 2024

Vegan Curry

Looking for a flavorful and satisfying vegan dish? This vegan curry recipe is a must-try! Packed with aromatic spices, a creamy coconut milk base, and a variety of organic veggies, this curry is bursting with flavor and loaded with nutrients.

It features a delightful combination of onions, garlic, ginger, and a blend of spices like curry powder, cumin, turmeric, and paprika. The addition of cooked chickpeas adds protein and texture to the dish. Garnished with fresh cilantro and parsley, this vegan curry is a true crowd-pleaser.

It's perfect served over steamed rice, quinoa, or with warm naan bread.

Directions:

Heat the coconut oil in a large saucepan or pot over medium heat.
Add the diced onion to the pot and sauté for about 5 minutes until it becomes translucent.
Add the minced garlic and grated ginger to the pot, and cook for an additional 1-2 minutes, stirring frequently.
Sprinkle the curry powder, ground cumin, ground turmeric, paprika, salt, and cayenne pepper into the pot. Stir well to coat the onions, garlic, and ginger with the spices. Cook for about 1 minute to toast the spices and release their flavors.
Add the mixed organic veggies to the pot. You can use any combination of vegetables you prefer. Stir them into the spice mixture and cook for about 5 minutes until the veggies start to soften.
Pour in the can of coconut milk and stir everything together. Bring the mixture to a simmer and let it cook for about 10-15 minutes, or until the vegetables are cooked to your desired level of tenderness.
Add the cooked chickpeas (or other beans) to the curry and stir to combine. Allow the curry to simmer for an additional 5 minutes to heat the beans through.
Taste the curry and adjust the seasoning if necessary. You can add more salt, spices, or cayenne pepper according to your taste preferences.
Finally, sprinkle the chopped fresh cilantro and parsley over the curry. Stir them in or use them as a garnish when serving.
Serve the vegan curry hot with rice, quinoa, or naan bread.