by Martina Bin
20 Jan 2021

Stuffed Celery

Ingredients:

4-5 stalks of celery
18 oz cream cheese
1/4 cup chopped bacon
1/2 cup grated cheddar cheese
1 tbsp freshly chopped parsley
1 tbsp freshly chopped chives
1/4 teaspoon of salt
1/4 teaspoon fresh cracked pepper
3 dashes of hot sauce

Directions:

Wash the celery stalks, then after drying, cut in half and set aside. With a food processor or a handheld mixer, whip the cream cheese until it's smooth. Then add bacon, cheese, parsley, chives, salt, pepper and a little bit of hot sauce. Blend all the ingredients until they are combined. Now, with a small spoon, fill the hollow part of the celery (also known as the "boat") with cream cheese and the mixture. Add more chives or bacon if desired, then enjoy this refreshing snack!