Post Detail

Zucchini Hummus

by Bold Commerce Collaborator
05 Mar 2020

Zucchini Hummus

Ingredients

2 zucchini

2 TBS of tahini

1 clove of garlic, roasted in the oven at 200 °C for 10 minutes

1 tsp of cumin

½ tsp of paprika powder

2 TBS of of fresh lemon juice

½ tsp of salt

2 TBS of extra-virgin olive oil

2 - 3 TBS of water

1 tin of chickpeas

Directions

Peel the zucchini, so you only have the beige inner part to work with. Do not through the peel away, use it in a stir-fry or as zucchini noodles.

Place all ingredients into a food processor except for the water and start blending.

Add water until you reach the desired, creamy texture, one tablespoon of water at a time, so it won't become too runny.

Enjoy with vegetable sticks, tortilla chips or whatever else you like to dip.

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