Post Detail

Healthy Vegetarian Crêpes

by Martina Bin
30 Jun 2021

Healthy Vegetarian Crêpes

Ingredients

1 cup plain flour
1 egg
1 cup of milk
salt
sweet corn
organic tomatoes
organic lettuce

Directions

Combine the flour, egg, milk, and salt in a bowl. Blend until smooth. Then add a little water and mix to desired consistency. Cover and set aside to rest for 5 minutes. Then heat a medium non-stick frying pan over medium heat and spray it with cooking oil. Start cooking 1/4 of the mixture and then use a spatula to flip. Cook the other side for just under a minute until golden. Repeat with remaining mixture, spraying the pan with cooking oil. When the crêpes are ready, stuff them with tomatoes, sweet corn, and red lettuce. Enjoy your healthy vegetarian crêpes!

Related Posts