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vegan dumpling easy recipe

by Giulia Berti
29 Nov 2023

Vegan Dumpling Easy Recipe

Juicy shiitake mushrooms, shredded cabbage and carrots, and scallions form the savory filling for this vegan version of Chinese pork dumplings. Pan-fried, these golden and crispy dumplings are perfect for the upcoming festive season. If you fancy non-fried, you can also cook them in a pot of boiling water for a tender boiled version - Shui Jiao.

Serve with a dip of vinegar and soy sauce. Enjoy!

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