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Leek and Potato Soup

by Martina Bin
19 Jul 2021

Leek and Potato Soup

Ingredients

2 large leeks
2 onions
4 medium potatoes
1 tablespoon vegan stock powder
1.5 liters boiling water
3 spring onions

Directions

Boil a kettle of water for later on. Finely chop the leeks and onions and add them to a large saucepan and sauté in a little oil to colour and gain some flavour. Chop the potatoes into small chunks and add to the leeks. Add a tablespoon of stock and pour in the boiling water. Simmer until the potatoes are tender.

Meanwhile, finely slice the spring onions. Blender the potatoes and leeks into a smooth soup. Serve the soup in bowls and garnish with the spring onions.

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