by Martina Bin
08 Feb 2021

Vegetable Dumplings

Ingredients:

1 shallot
1 carrot
5 French beans
1 tofu (firm)
1 tbsp soy sauce
1 1/2 tbsp oyster sauce
1/2 chilli peppers
4 shiitake mushrooms
2 tbsp sesame oil
1 egg
Wonton wraps
2 tbsp white vinegar
Ginger
1 tbsp oil
Water

Directions:

Heat oil in a pan, then stir-fry the shallots until fragrant. Add the shiitake mushrooms, carrots and the beans and cook for 30 seconds. Leave to cool in room temperature. Next, wrap a spoonful of stir-fried ingredients with the wonton skin. Beat the egg and bind the skin together. Heat oil in a pan at medium heat and sear the dumplings for 1 minute. Add water in the pan, making it cover 1/3 of the dumplings. Put the lid on the pan, and let the dumplings cook until the skin is translucent. Finally, serve with finely cut ginger and Chinese vinegar. Enjoy!