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Chef Tina Barrat & Eat FRESH presents EAT the RAINBOW - Gourmet Dinner

Eat the rainbow_12May

Chef Tina Barrat & Eat FRESH are pleased to present you with :
EAT the RAINBOW
Gourmet Dinner
A six-course raw vegan dinner beautifully created by Chef Tina Barrat featuring Eat FRESH organic vegetables and fruit

BOOK NOW!!!
Confirmation only with payment by May 3rd
First come first served!!
MENU 12th of May 2018
EAT the RAINBOW
Purple
Beetroot terrine & pickled red cabbage
With dill creme fraîche
Red
red bell peppers pizza with smoked Cheeze
Orange
Pumpkin ravioli with sundries tomato pesto and cherry tomatoes .
White
Fennel carpaccio , marinated button mushrooms and cauliflower risotto
Green
Garden baby leaves , fresh herbs and basil raw bread
Rainbow
Multilayered Cheeze cake and magic wand
*Price $580/person *
Gathering start at 7pm
Dinner at 7:30pm

Hosted at Platform, 1/F Platform, 120 Connaught Road West, Sai Ying Pun

BOOK NOW!!!

Confirmation only with payment by May 3rd
First come first served!!
Phone whatsapp +852 97468299
email: delivery@eatfresh.com.hk

This entry was posted in on April 24, 2018 by Eat FRESH.