The Rosemary Seedy Cracker 100g GF, VG

Add to Wishlist wishlist icon Email to a friend envelope icon
Availability: Out of Stock

Seedy Crackers are handmade in Hong Kong from high quality raw ingredients: delicious, nutritious seeds (sunflower, sesame, pumpkin) with a dash of psyllium husk and a pinch of pink Himalayan salt)

That's it.

No nasties, no preservatives and all natural, non-GMO, whole ingredients.

They are super delicious, even on their own. They have great crunch, and mouth feel, they have a toasted natural flavour, which creates the perfect base for so many toppings. They are not overpowering and they let the flavours of the toppings shine though. Perfect on cheeseboards, with antipasto or with dips, or just on their own. They are also great with both soft and hard cheeses, guacamole, pate, hummus, avocado, tomato, nut butters, regular butter, smoked salmon & cream cheese and so much more. If you are trying them with a dip, it is better to apply the dip to the cracker with a knife or spoon: they are a bit fragile for “scooping”.

They are the ideal compliment to many ways of eating, including Gluten-Free, Vegan, Vegetarian, Paleo, Banting, LCHF, Plant Based, Whole Food, Clean Eating, Whole 30, Ketogenic and more, and they are also Kosher.

The Rosemary Seedy Cracker: gorgeous toasted flavour with great texture and crunch with a touch of rosemary. Totally GRAIN FREE. No rice or grain, or fillers like tapioca, or nut meals.

This makes them very anti-inflamatory, very low GI and very low carb.

pack size: 100g  

Servings per pack: aprox 4  
Net Carbs per serving: 2.95g
100% Natural, Pure & Unadulterated Seeds
Gluten & Grain Free
Cholesterol Free
Vegan, Kosher
No GMO, No Chemicals or Preservatives

Ingredients: Sunflower Seeds, Organic Sesame Seeds, Pumpkin Seeds, Filtered Water, Organic Psyllium Husk, Rosemary, Pink Himalayan Salt