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Bean based pasta, low to no carbs and high protein intake

Let me say this loud and clear: I love bean based pasta!!!!

Explore Cuisine's penne, spaghetti and the latest arrived lasagne are among the best sellers in out Kitchen Pantry menu, no wonders!

Not only beans and pulse greatly reduce the intake of carbs in our diet, but they also provide a source of protein with great taste!

Gluten free. Vegan. Organic. Low in carbs. High in protein

Red Lentil Spaghetti 250g Gluten Free Organic

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A new twist of the fork on the Italian tradition is coming your way with Explore Cuisine’s Red Lentil Spaghetti. High in protein and made with read more here

Discover also

Black Bean Spaghetti

Green Lentil Penne

Green Lentil Lasagne

Edemame Mung Bean Fettuccine

 

My vegetarian gluten free lasagna, healthy and super good, finally!!!

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This entry was posted in on May 29, 2017 by Eat FRESH.