Chinese kale, also known as kai-lan, is a type of broccoli very popular in China. Our organic Chinese kale even represents a good source of vitamin A and C and minerals. You can use it as the main ingredient for your Asian dishes or for Western recipes as you would...
Probably the most popular vegetable in Hong Kong, appreciated for its various health benefits including supporting the cardiovascular system and having positive effects on the bones. Our organic choy sum is also rich in vitamin A, C and K. Choy sum has been widely adopted in Chinese cuisine for its...
Organic Coriander, also known as cilantro, is a popular herb in Asian and Mexican cuisines. It is rich in dietary fibers, iron, magnesium, and vitamins C and K. Coriander is known for its distinctive aroma and citrus-like flavor, which is best preserved when used raw, as cooking can diminish its...
Cucumbers come in different kinds and forms. According to the Asians, they are cooling vegetables, therefore better to be consumed during the summer. Low in calories and high in nutrients our organic cucumbers are the perfect addition to your diet if you want to lose weight. They also help keep...
Our organic curly kale is an excellent source of folic acid, vitamin C, beta-carotene, and antioxidants to such an extent that in classical antiquity and the Middle Ages it was known as 'the poor man's medicine'. This delicious vegetable can be used in different ways: from crispy baked chips to...
Organic daikon radish is a root vegetable with a pungent flavour towards the end and a milder taste close to the roots. Being a good source of calcium, it helps promote healthy bone growth and thereby lowers the risk of osteoporosis, moreover, it can help eliminate toxins from the body...
Dragon fruit, also called pitaya, originates from the Hylocereus cactus species in the Americas. This fruit is known for its low cholesterol content and being a good source of iron, calcium, and vitamins A and C. It's a refreshing and juicy fruit with a subtly sweet taste. Our organic...
Originally from India and extensively cultivated in China, eggplant has become a popular vegetable in cuisines worldwide. Our organic eggplant is known for its nutritional value, being rich in minerals, vitamins, and antioxidants. It's a versatile ingredient used in a myriad of recipes across different cultures. Check out our collection...
Fennel is a flavorful culinary herb and medicinal plant. Originating from the Mediterranean area, it is now popular all over the world. Our organic fennel is an anti-inflammatory, it has cancer-fighting properties and can benefit heart health. It is also a good source of vitamin C, potassium and manganese. This...
Garlic is appreciated for its various potential health-supporting properties. It might contribute to immune health and the maintenance of normal cholesterol levels. The active components in garlic could also be beneficial for supporting healthy blood pressure. As a low-calorie, nutrient-rich food, organic garlic contains manganese, selenium, and vitamins C and...
Ginger, a root widely used for its aromatic and spicy flavor in cooking, is also a traditional ingredient in folk remedies. Known for its warming properties, it is believed to support various bodily functions. Our organic ginger is rich in potassium, magnesium, and gingerol, which is recognized for its anti-inflammatory...
Indulge in the crisp, clean taste of our Organic Indian Lettuce, rich in vitamins A and K, iron, and fiber. Cultivated on eco-friendly farms, our chemical-free lettuce supports your health and the planet's. Perfect for vibrant salads, it's a delicious way to boost immunity and promote healthy digestion.
Italian lettuce is not only a crunchy and tasty leaf that adds colour to dishes, it is also an important source of vitamins, minerals, and fiber. The combination of low-calorie content and high nutritional value makes our organic Italian lettuce an excellent and healthy staple. It can be used as...
Packed full of flavour and with an impressive nutrition profile to boot, our locally produced organic king oyster mushrooms should be a welcomed addition to a healthy nutrition regime. It is, in fact, appreciated for its anti-inflammatory properties as well as its benefits related to cholesterol level control and immune...
Leeks, a member of the onion and garlic family, are known for their milder and more delicate flavor. They are rich in vitamin C, as well as folate, copper, and iron. Our organic leeks can be a flavorful addition to your meals. Whether grilled or roasted, they make a delicious...
Our organic lemons can have a particularly positive impact in terms of iron absorption, lowering blood pressure, and boosting the immune system. They are also rich in vitamin C, B1, B2, and B6 and in dietary fiber. They usually say: “when life gives you lemons, make lemonade”, but there is...
Needless to say, onions are the base of any dish around the world. For their anti-inflammatory properties, they are also used as a natural remedy against colds and coughs. Moreover, they have positive effects on heart health and, being a vegetable of the allium genus like garlic, they are linked...
Oranges are perfect to offer your immune system a boost as well as protecting your skin from damages and lowering your blood pressure. They represent a good source of fiber and are rich in vitamin C, potassium, and calcium. Our organic oranges are an incredibly versatile ingredient that can be...
Pak Choy, a part of the Brassica cabbage family, is known for its crisp texture in both leaves and stalks, with a flavor that blends the mildness of cabbage and the freshness of spinach. Our organic Pak Choy is recognized for its nutritional content, including folate, calcium, and vitamins A,...
Parsley is so much more than a frilly, green garnish on the edge of your plate. This underrated and oft-overlooked leafy green is actually a superfood that has been used to treat different kinds of medical conditions such as inflammatory diseases, allergies, and high blood pressure. It can also prevent...
Pumpkin, well-known for its role in Halloween celebrations, also offers a range of health benefits. It is thought to contribute to a reduced risk of certain cancers and support the immune system. The seeds of the pumpkin are believed to aid in improving sleep. Our organic pumpkin is a source...
Leafy vegetable. Raw in salads, cooked like spinach,saut̩ed with garlic, mixed in with grains or beans, stir-fried, tucked into tacos or as a pizza topping
Contains three time the calcium of spinach
Organic red cabbage, a member of the brassica vegetable family, features tightly packed dark red-purple leaves. It's a nutritious choice, offering fiber, potassium, and a range of vitamins including A, C, K, and B6. Its versatility in the kitchen is notable, making it a great ingredient for a variety of...
Aside from adding a burst of colour to your dishes, our organic red lettuce has numerous benefits. This vegetable is nutrient-dense but very low in calories. It is connected with improved eye health and vision and may reduce your risk of heart disease and certain cancers. It represents a great...
Salad lettuce is one of the Western favourites and one of the lightest side dishes. Its freshness is a must for your table! This herb is particularly appreciated for its health benefits including, protecting from eye disorders, promoting heart health, having positive effects on the skin, and preventing signs of...
Our organic salad mix features a blend of unique lettuce varieties. Grown without artificial or synthetic fertilizers, this mix is bursting with natural flavor. It's an ideal choice for a fresh, quick, and healthy side dish to complement your main meals. Additionally, it serves as an excellent base for creating...